e gustatory experience and great atmosphere.

We invite you to make a table reservation for 6:00 PM and 9:30 PM *, we offer Open Menu at a price of 180 PLN per guest and Open Bar for only 70 PLN per guest. This option gives an unlimited access to dishes and drinks from the special New Year’s Eve menu for three hours. It will also be possible to order our trademark oysters, sturgeon caviar or red king crab legs.

We’re taking prepayments for our New Year’s Eve Be4Party in the amount of 100% (cash, debit/credit card or bank transfer). The condition for being eligible for the offer is all people at a table paying for Open Menu. The total amount has a 12,5% service gratuity added.

* Due to very large feedback we have decided to introduce three hour reservations in order to make the table available to next guests. Thank you for your understanding.

The New Year’s Eve Be4Party at Bubbles guarantees a successful New Year!

Make your reservation now:

Only e-mail reservations are accepted. e-mail: office@bubbles.com.pl

*In case of cancellation, please inform us via email office@bubbles.com.pl, at least 5 days before the event. *After payment, we cannot refund your account, card or provide refund in cash. The refund can only be made in the form of a voucher to be used in Bubbles Bar. [row cols_nr="2"] [heading subtitle="New Year’s Eve Menu"] [col size="6" class="island"]

Appetizers

Green beans with chorizo and fava beans Fried blood sausage with onions, spicy sausage and mustard Herring in red wine and root spices Sliced roast turkey with tuna sauce Tomato tartare Avocado with pistachio salsa Raclette with homemade pickles and potatoes Camembert with toppings: chorizo or truffle paste Polish beef tartare with egg Mussels with wine and butter sauce Lettuce with goat cheese, spinach, kale, avocado, dried tomatoes and with orange sauce Lettuce with roast beef, cauliflower, marinated pears and mustard sauce Salmon tartare Liver pâté and foie gras with raspberry jam

Soups

Beet cream soup Traditional tripe soup

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Main courses

Dumplings with truffle sauce Beef bourguignon with dumplings and pickle salad Juicy duck breast with redcurrant and ginger sauce, roasted vegetables and potatoes Tagliatelle and chicken with cream sauce and green vegetables Codfish with applesauce plus chili and fava beans butter fried with mint Bread, olive oil

Dessert buffet:

Bubbles cheesecake Crème Brûlée Tiramisu Brownie

Open bar:

Prosecco Coffee Tea

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