2018 NEW YEAR’S EVE AT BUBBLES – BE4PARTY


2018 NEW YEAR’S EVE AT BUBBLES – BE4PARTY

The New Year’s Eve is just around the corner, which means it’s about time to think about celebrating the last day of 2018! Just like the last year, Bubbles invites you to the New Year’s Eve Be4Party. We provide unique gustatory experience and great atmosphere.

We invite you to make a table reservation for 6:00 PM and 9:30 PM *, we offer Open Menu at a price of 180 PLN per guest and Open Bar for only 70 PLN per guest. This option gives an unlimited access to dishes and drinks from the special New Year’s Eve menu for three hours. It will also be possible to order our trademark oysters, sturgeon caviar or red king crab legs.

We’re taking prepayments for our New Year’s Eve Be4Party in the amount of 100% (cash, debit/credit card or bank transfer). The condition for being eligible for the offer is all people at a table paying for Open Menu. The total amount has a 12,5% service gratuity added.

* Due to very large feedback we have decided to introduce three hour reservations in order to make the table available to next guests. Thank you for your understanding.

The New Year’s Eve Be4Party at Bubbles guarantees a successful New Year!

Make your reservation now:

Only e-mail reservations are accepted.
e-mail: office@bubbles.com.pl

*In case of cancellation, please inform us via email office@bubbles.com.pl, at least 5 days before the event.

*After payment, we cannot refund your account, card or provide refund in cash. The refund can only be made in the form of a voucher to be used in Bubbles Bar.

2018 NEW YEAR’S EVE AT BUBBLES – BE4PARTY

New Year’s Eve Menu

Appetizers

Green beans with chorizo and fava beans
Fried blood sausage with onions, spicy sausage and mustard
Herring in red wine and root spices
Sliced roast turkey with tuna sauce
Tomato tartare
Avocado with pistachio salsa
Raclette with homemade pickles and potatoes
Camembert with toppings: chorizo or truffle paste
Polish beef tartare with egg
Mussels with wine and butter sauce
Lettuce with goat cheese, spinach, kale, avocado, dried tomatoes and with orange sauce
Lettuce with roast beef, cauliflower, marinated pears and mustard sauce
Salmon tartare
Liver pâté and foie gras with raspberry jam

Soups

Beet cream soup
Traditional tripe soup

Main courses

Dumplings with truffle sauce
Beef bourguignon with dumplings and pickle salad
Juicy duck breast with redcurrant and ginger sauce, roasted vegetables and potatoes
Tagliatelle and chicken with cream sauce and green vegetables
Codfish with applesauce plus chili and fava beans butter fried with mint
Bread, olive oil

Dessert buffet:

Bubbles cheesecake
Crème Brûlée
Tiramisu
Brownie

Open bar:

Prosecco
Coffee
Tea