Love can be expressed with a fervent gaze, tender gesture, but also delicious food that stimulates the senses.
A menu full of delicious dishes has been prepared for you for this special day by Chef Bubbles, to taste of which you are cordially invited. We also provide a romantic atmosphere and the largest selection of champagnes from around the world!
We invite you to book a table for 18.00 * and 21.00 *, we offer a special Valentine’s Menu consisting of a starter, main course, dessert (optional) for 120 PLN per person plus 10% waiter service.
In addition, you can order, among others, our iconic oysters, tomato tartare or legs of Kamchatka crab.
* Due to the great interest, we decided to introduce three-hour reservations to make the table available for the next guests. Thank you for your understanding.
For our Valentine’s dinner, we accept prepayments in the amount of PLN 100 (in cash, by card or by bank transfer).
We will be honored to spend this special evening with you!
We invite you to book:
Reservations are accepted only via e-mail.
*The guarantee of booking a place for this day is PLN 100 for the Valentine’s Menu, which is obligatory on that day.
*Below are the transfer details and the account number.
*In the title of the transfer, please provide the name and surname respecting the reservation and the number of people.
*Please, send the confirmation of the transfer to the e-mail address: email@example.com
*If you cancel your reservation, please let us know, sending message to the following e-mail address: firstname.lastname@example.org, at least 5 days before the event.
*After payment, we don’t offer refunds in the form of transfer to your account or refunds in cash. The refund will be made in the form of a voucher to be used at Bubbles.
Bank transfer details:
Name: Europol Sp. z o.o.
Address: Plac Piłsudskiego 9, 00-078 Warszawa
IBAN account number: PL 89 1160 2202 0000 0002 6622 8894
Bank SWIFT code:: BIGBPLPW
Valentine’s Day Menu
Appetizers (one to choose from)
Mussels in saffron sauce
Compressed cucumber with avocado, nuts and marinated pumpkin, goat’s cheese and pea sprouts
Slices of duck with black currant sauce and mango julienne
Main dishes (one to choose from)
Stuffed rabbit, parsley puree and apricot mousse
Pike-perch fillet on amaranth cake, fried cabbage with cumin and lemon-cardamom sauce
Desserts (one to choose from)
Puff pastry with vanilla ice cream and a glaze of dark Belgian chocolate
French cake with pumpkin cream and red currant sauce
Additional meals available on that day, at the regular prices from the menu
Legs of Kamchatka crab
Fresh oysters with lemon and mignonette
Black pudding with onion and chorizo
Mussels in butter wine or arrabiata sauce
Slices of roast beef with mustard dip
Avocado with pistachio salsa
Foie gras with kiwi mousse and croutons
Snails in cheese basil sauce
Traditional beef tartare with egg
Prawns with apple sauce